PRESS RELEASE: June 28, 2006
DiSH is named “Best of North Shore 2006” for Gourmet Meals to Go
PRESS RELEASE: June 1, 2006
Andover, MA – DiSH is named “Best of North Shore” for gourmet meals to go in the current edition of NorthShore Magazine. Readers submitted ballots naming their favorite spots on the North Shore and 9-month old DiSH is already standing out as a local favorite. In fact, so many readers suggested DiSH for “gourmet meals to go” that the magazine added the category.
DiSH owners Lea Savely and Amy Aycock are excited to be recognized. “It’s truly a compliment for so many DiSH customers to take the time and mention us – especially with customers as busy as ours are. We have enjoyed such a positive response from the community in the short time since DiSH opened and being recognized as the “Best of North Shore” is very special.”
DiSH has emerged as the north shore's leading "Gourmet To Go" business. As a high-quality alternative to fast food and take out, DiSH creates delicious and nutritious family sized meals that customers cook in their own homes. DiSH's menu changes every month, featuring a variety of fresh entrees that include beef, pork, chicken, seafood and vegetarian choices.
DiSH Owners Lea Savely & Amy Aycock Nominated "Women of Achievement" in the Merrimack Valley
PRESS RELEASE: April 21, 2006
Andover, MA - Dish, LLC today announced that Co-founders and Co-owners Amy Aycock and Lea Savely are nominated for the Greater Lawrence/Merrimack Valley's 2006 "Women of Achievement" award. The YWCA recognizes women who demonstrate superior contributions and exceptional advancement in their professions, and an outstanding commitment to community.
A committee, representing a cross-section of businesses and community leaders, will review all nominations and make final selections. Honorees will gather during an awards luncheon on May 11, 2006 at the Andover Country Club.
Aycock and Savely are honored to be recognized together and are proud supporters of the YWCA. As Merrimack Valley residents, Aycock and Savely are deeply committed to the community. Inspired by the idea of facilitating mealtime for busy people, the two women have helped to feed those who hunger. In the 7 months since its opening, DiSH has donated over $4,000 in cash, meals and groceries to various organizations in the area.
DiSH has emerged as the north shore's leading "Gourmet To Go" business. As a high-quality alternative to fast food and take out, DiSH creates delicious and nutritious family sized meals that customers cook in their own homes. DiSH's menu changes every month, featuring a variety of fresh entrees that include beef, pork, chicken, seafood and vegetarian choices. Customer's order online at dinnerbydish.com and schedule a convenient pick up time then order their meals. DiSH even has the appetizers, wine and desserts. When customers arrive, DiSH has everything ready to go. Meals feed 4 - 6 people and can be divided in half to accommodate individual needs. DiSH is located
at 22 Andover Street in Andover, MA (978) 475-2991 and open weekdays until 3 PM, Tuesday's and Thursday's until 6 PM and Saturday's from 9 - 11 AM.