Frequently Asked Questions How many servings are in each meal? How far in advance do I need to order? For online orders we request at least 48 hours notice because we make your meals fresh to order. You can call the shop directly if you have a more immediate need -- we will do our best to accomodate you. Do you have meals available even if I don’t have an order? Yes. There's always something ready to go at DiSH. These "extra" meals are available on a first-come-first-served basis and they go quickly! It's a good idea to call early in the day if you have a specific request. Otherwise, simply stop in to check the refrigerator and see what's for dinner! Are my meals frozen? Most meals are not frozen. They go home refrigerated and can be frozen or stay refrigerated for 3 days before cooking. A few items, like raw seafood or homemade pastas, go home frozen so that you can keep them frozen until you’re ready to use them. Is the food cooked? Some meals are cooked and just require warming, while other meals are raw so that you can cook them to your preference. All of the meals are labeled with detailed instructions. Why can't I schedule an order to be picked up on Monday? Monday is the day we receive all of our ingredients from our suppliers. We can't guarantee your order for Monday but typically the chefs have everything ready after 4 PM. Can recipes be modified to suit my tastes? Usually yes, just let us know when you order and we’ll make adjustments for you. Is there a minimum order? What is the recommended procedure for thawing the food? Can I schedule more than one pick-up at a time? What if I want to omit an ingredient from a dish? What if I still have questions?
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